Flavors of Phoenix

A culinary experience that dives deeper than the stereotypical pomp and circumstance of a traditional gala food showcase, the Flavors of Phoenix lets our local culinary artisans craft their own, personal signature dishes. Each chef sets the scene – and the table – for his or her small party, then wows the guests with a personal menu of their own design. The result is an incredible evening of food and high-end dining in a relaxed atmosphere with an emphasis on the ingredients, the flavors, the flare, and the love of all things food. Better still, the entire event is a fundraiser for the American Liver Association.

The Flavors of Phoenix Event

This year’s event was another success, and we are already looking forward to next May for 2019’s gathering. Held at the Westin Kierland Resort and Spa in Scottsdale, this year’s 26th annual event featured 35 local chefs from across Arizona. With specialties ranging from sushi to French to Pacific Fusion, each was in charge of their own table of 12 guests. From start to finish, these talented culinary auteurs set the mood with stylish linens, personalized table settings, hand-cut flowers, centerpieces, and a theme all their own. Diners were treated to a front row seats as their meal was prepped and cooked right before their very eyes. Through it all, the casual conversation and delicious wine pairings flowed freely, with local masters like Tom D’Ambrosio of Phoenix’s Aioli Gourmet providing cooking tips as he toiled tirelessly.

The Cause

Part of a nationwide network of food-focused fundraisers, the Flavors of Phoenix raises funds for research, education, and prevention of liver-related diseases that afflict more than 30 million Americans. The patronage of generous diners – plus donations and proceeds from the night’s auction – contributes to the valuable work that the American Liver Foundation does in raising awareness.

Healthy Recipes

Participating chefs are always eager to share their liver-friendly, health conscious recipes with attendees, and this year was no different. So whether you want to recreate the decadent experience of this year’s Flavor event, or prepare for next year’s, be sure to try these incredible dishes. We are particularly fond of the Honey Cider Glazed Broccolini with Toasted Hazelnuts, Chia, and Feta Cheese, though we certainly wouldn’t say no to an extra helping of the Poached Quail with Peach Cranberry Chutney and Black Truffle Risotto. Decisions, decisions…I guess we should just have both!

To purchase tickets for the 2019 Flavors of Phoenix, check back with their website in the months ahead.

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  • Happy Friday Everyone! We are gearing up for the weekend to provide the very best food and beverage experience for you! Some announcements that we wanted to share: 
To aid in social distancing please call ahead to place your order for pick up or curb side! We can be reached at 602-971-5555. While waiting for your order please feel free to have a seat out front of the restaurant to get some fresh air! 
Weekly Meal Pick up will be held on the patio! Pull right up front and we will have your meals ready to go! 
We thank each and every one of you for your support during this time! #supportlocal #aioliburger #weeklymealsaz
  • Throwing it back to last Monday when we delivered donated meals to Valley Wise Health! If you would like to donate meals to first responders please use this link: 
https://www.aioliburger.com/first-responder-meals/

@valleywisehealth
  • Did you know that our patio is available for private events?! We can offer a fun and open space for you  and your guests to enjoy. Our patio seats 40 guests and has standing room for 80 guests. Make even more special memories with us when you host your next birthday, graduation party or anniversary! 
Please reach out to viviannad@aioliburger.com to create your next fun event at Aioli Burger!
  • Looking to switch it up? Try our sister concept Modern Tortilla. We can bring the truck, taco cart or even a drop off taco bar to you! Email viviannad@moderntortilla.com to book your next exciting event! #tacotruckaz
  • Tune in at 9 AM  Channel 3 TODAY to check us out to hear more about how you can donate to first res ponders!