Flavors of Phoenix

A culinary experience that dives deeper than the stereotypical pomp and circumstance of a traditional gala food showcase, the Flavors of Phoenix lets our local culinary artisans craft their own, personal signature dishes. Each chef sets the scene – and the table – for his or her small party, then wows the guests with a personal menu of their own design. The result is an incredible evening of food and high-end dining in a relaxed atmosphere with an emphasis on the ingredients, the flavors, the flare, and the love of all things food. Better still, the entire event is a fundraiser for the American Liver Association.

The Flavors of Phoenix Event

This year’s event was another success, and we are already looking forward to next May for 2019’s gathering. Held at the Westin Kierland Resort and Spa in Scottsdale, this year’s 26th annual event featured 35 local chefs from across Arizona. With specialties ranging from sushi to French to Pacific Fusion, each was in charge of their own table of 12 guests. From start to finish, these talented culinary auteurs set the mood with stylish linens, personalized table settings, hand-cut flowers, centerpieces, and a theme all their own. Diners were treated to a front row seats as their meal was prepped and cooked right before their very eyes. Through it all, the casual conversation and delicious wine pairings flowed freely, with local masters like Tom D’Ambrosio of Phoenix’s Aioli Gourmet providing cooking tips as he toiled tirelessly.

The Cause

Part of a nationwide network of food-focused fundraisers, the Flavors of Phoenix raises funds for research, education, and prevention of liver-related diseases that afflict more than 30 million Americans. The patronage of generous diners – plus donations and proceeds from the night’s auction – contributes to the valuable work that the American Liver Foundation does in raising awareness.

Healthy Recipes

Participating chefs are always eager to share their liver-friendly, health conscious recipes with attendees, and this year was no different. So whether you want to recreate the decadent experience of this year’s Flavor event, or prepare for next year’s, be sure to try these incredible dishes. We are particularly fond of the Honey Cider Glazed Broccolini with Toasted Hazelnuts, Chia, and Feta Cheese, though we certainly wouldn’t say no to an extra helping of the Poached Quail with Peach Cranberry Chutney and Black Truffle Risotto. Decisions, decisions…I guess we should just have both!

To purchase tickets for the 2019 Flavors of Phoenix, check back with their website in the months ahead.

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@AioliGourmetBurger

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  • Celebrate national cheeseburger day with us (September 18th from 11am - 4pm )! $5 classic burger - 6 oz patty, cheddar cheese, thousand island aïoli , tomato, pickles and lettuce all on a brioche bun!
  • #Repost @the.healthful.advocate ・・・
LOCAL📍GLUTEN FREE BUNS from gluten free creations 🤤 with the VEGAN 
@beyond_burger! This is  served at @aioligourmetburger 🥰
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This place is so good ! I usually try to stay away from meat alternatives like this as they contain canola oil in it. However I have sensitivities to certain cuts of beef and this has been so raves about I had to give it a try! ☺️
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🍔The texture was great it was full of flavor and even you regular meat eaters will enjoy this! Very good ! ANY BURGER can be with these low priced up charges... gluten free ($1) and vegan ($2)👌
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Very good ! They have a nice inviting staff and the restaurant is clean and quirky! 🤓
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❗️If you all have never been to the bakery “ GLUTEN FREE CREATIONS” by the way... you NEED TOO. The staff is so helpful and it is a GLUTEN FREE dedicated bakery that also serves food during the day! It is sooo good ! One of my favorite items is their herb bread ! 🤤 they partner up with TONS of local restaurants and provide their breads and baked goods! Check them out. They are located in right in the same block of this restaurant! .
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#vegan #vegetarianrecipes #glutenfree #glutenfreerecipes #glutenfreevegan #burger #veganburger #italian #azfood #azfoodie #buns #love #bakery #fries #glutenfreebread #celiacdisease #ibs #arizona #phoenix #foodie #food #burgers #yum
  • Football season is here! 🏈 Join us Sundays for draft beer for ONLY $2 and a glass of wine for $4 all day during football season! Also available on Monday night from 4pm- close for Monday night football! **Discounted beer and wine applies with purchase of entree. Tag a friend! 🍻 🍷
  • Stop into the restaurant to try our #BurgerOfTheNow The Tailgater - Kobe beef patty,Beer cheese, Sliced brat, Roasted peppers, Caramelized onions, Sauerkraut, Whole grain aioli all on a toasted brioche bun 🍔🏈
  • #Repost @wheretoeatphx with @get_repost
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Aioli is popping up on menus with some confusion between garlic mayonnaise and aioli sauce. With all due respect, aioli is not mayonnaise that took a semester abroad.  @aioligourmetburger offers fresh, as in made from scratch daily, aioli sauce in four finger-licking flavors, white truffle, basil garlic, chipotle, and roasted garlic. This, along with great customer service and some serious customer loyalty, has lead from one food truck to three and a restaurant at 32nd St and Shea Blvd.  For catering or dinner tonight, #aioligourmetburgers top choice!
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