Gourmet Catering

We are a Chef Owned and inspired business. Chef Tom’s passion for food and fine ingredients are what we strive to bring to your next meeting, special event or wedding. His fine dining experience, Culinary Institute of American and Greenbrier Apprenticeship graduations are what have given Aioli Gourmet Catering the skills to succeed. Let us cater your next event or call 602-526-5493 and we would be happy to set up a tasting.

About the Chef

Chef Thomas D’Ambrosio is a graduate from the Culinary Institute of America, with over a decade of fine dining experience. He completed his apprenticeship at the Greenbrier in West Virginia. This was under certified master chef Richard Rosendale as seen “Recipe rehab” on CBS. Chef Thomas competed in a post-secondary Skills USA competition, where he placed first place in the nation.

Being born and raised in Arizona, Chef Thomas was happy to come back to his home town and start, own, and operate one of the fastest-growing food trucks in Arizona during 2014. Chef Thomas also graduated from NAU with a bachelor’s degree in Hotel Restaurant Management in 2009.

Aioli Gourmet Catering is happy to share Chef Thomas’ creative culinary expertise with your next lunch, meeting, or special event.

Corporate Catering

Aioli Gourmet Catering takes pride in creating menus to optimize athletic performance. Chef Tom D’Ambrosio spent 3 years catering for Professional and college teams at the Green Brier. Teams to include West Virginia University, New Orleans Saints, New England Patriots and many more. These teams have training facilities onsite, and he was responsible to make sure they were fed during breakfast, lunch, and dinner.

Since Aioli Gourmet Catering started they have catered for the Seattle Sea Hawks Prime Sports Pre Party for Super Bowl 49 and for both Notre Dame and Ohio State Fiesta Bowl 2016. We have worked with some of the top wedding planners in the valley to also cater the weddings of several professional athletes.

Please contact us here to cater your next Spring Training, Team Party or event.

Aioli Gourmet Catering is the premier catering company for any corporate event. We have a various amount of catering menu options to satisfy everyone at your next event. Aioli Gourmet Burgers, Phoenix is up for any challenge when it comes to satisfying our clients during their corporate events.

Services Beyond Catering

Catering Services

Full Service (servers upon request)
Bar-Tending (You must supply the alcohol)
Burger Catering Truck Experience
Buffet Style
Family Style
Plated Dinners
Private In-Home Dinners
Chef Stations (Waffle Bar, Sliders Bar, Create your own pasta bar)

Events

Menus

ftruckTaste of the Mediterranean

Compressed Melon and Prosciutto Skewers
Vanilla Bean infused Cantaloupe, Honey Infused Honeydew Melon, Italian Prosciutto
Assortment of Bruschetta
All served on toasted French bread
Garden Tomato and Mozzarella Bruschetta
Chiffonade Basil, Red Onion, Minced Garlic, Balsamic reduction
Roasted Eggplant and Sundried Tomato
Roasted Eggplant puree, Sundried Tomato, Golden Raisins
Prosciutto and Asparagus Bruschetta
Grilled Prosciutto Wrapped Asparagus, Farmers Cheese, Arugula, Lemon Zest
Fig and Apple
Mascarpone Cheese, Dried Figs, Clover Honey, Granny Smith Apple, Micro Herbs
Mediterranean Salads
Antipasto Salad, Arugula, Radicchio, Cherry Tomato, Fresh Mozzarella Cheese, Prosciutto Rose, Marinated Artichokes, Herb Oil, Balsamic Reduction
Grilled Chicken Greek Salad
Vine Ripe Tomatoes, Romaine Lettuce, Greek Olives, Fresh Cucumber, Crumbled Feta Cheese, Creamy Greek Dressing, Marinated Grilled Chicken Breast
Build Your Own Pita Sandwich
Served on Warm Pita Bread
Choice of
Gyro Meat, Grilled Chicken
Assortment of Toppings
Cucumber Yogurt Sauce, Crumbled Feta, Chopped Tomatoes, Pickled Red Onion, English Cucumber, Sundried Tomato, Crisp Romaine Lettuce, Greek Olives, Balsamic Vinaigrette

Taste of Asia

Fresh Spring Rolls
Vermicelli Noodles, Chilled Shrimp, Shredded Carrots, Thai Basil, Cilantro, Roasted Peanut Dipping Sauce
Seaweed Salad
Pickled Cucumber, Toasted Sesame Seeds, Assortment of Seaweed
Sushi
All Served with Low sodium and Regular Soy Sauce, Wasabi, Pickled Ginger
Inside Out California Roll
English Cucumber, Blue Crab, Ripe Avocado
Spicy Tuna Roll
Sashimi Grade Tuna, Creamy Siracha Sauce, English Cucumber
Caterpillar Roll
Fresh Avocado, BBQ Eel, Sweet Soy Sauce
Salmon Nigiri
Sashimi Grade Salmon, Sushi Rice Ball

Taste of the Southwest

Ecuadorian Shrimp Ceviche
Lime Zest, Roasted Vegetable and Orange Tomato Sauce, Avocado Puree, Fresh Cilantro
Chili Lime scented Tortilla Chips
House-made tortilla chips seasoned with chili and lime Accompanied by, Fresh Guacamole, Chipotle Salsa, Salsa Fresca
Southwest Eggrolls
Pulled Chicken cooked in a Sofrito, Sharp Cheddar, Caramelized Onion, Roasted Corn, Served with a Cooling Cilantro Sauce
Create your own Street Tacos
All served on Flour Tortillas
Grilled Marinated Skirt Steak
”Cochanita Pibil” Pineapple and Orange Braised Pork
Accouterments
Quinoa, Black Beans, Avocado, Mango Relish, Marinated Cherry Tomato, Pickled Red Onion, Roasted Red Peppers, Queso Fresco, Sour Cream, Bacon, Shredded Lettuce, Pickled Cabbage, Roasted Corn, Cilantro
Salsas
Tomatillo Salsa, Chipotle Salsa, Salsa Fresca
Crispy Churros
Spanish chocolate, cinnamon sugar
Gourmet Wraps
“Italiano” Turkey Wrap
Pesto Flavored Tortilla, Sundried Tomatoes, Rosemary Turkey Breast, Fresh Mozzarella, Basil Garlic Aioli
Southwest Chicken Wrap
Chipotle Chili & Peppers Flavored Tortilla, Chili Rubbed Chicken Breast, Fresh Avocado, Cheddar Cheese Chipotle Aioli
Roast Beef Wrap
Roasted Red Pepper Flavored Tortilla, Aged Swiss Cheese, Grilled Asparagus, Caramelized Onion Horseradish Aioli
Veggie Wrap
Garden Spinach & Vegetables Tortilla, Grilled Asparagus, Roasted Portobello Mushrooms, Roasted Red Peppers, Brie Cheese, Roasted Garlic Aioli

Taste of the South

Chilled Peach Gazpacho
Raspberry Coulis, Fresh Mint
Fried Green Tomato Sliders
Herb Breaded Green Tomatoes, Goat Cheese, Bacon, Lemon Arugula, Black Pepper Aioli, Toasted Mini Brioche bun
Truffled Deviled Eggs
Sugared Bacon, Smoked Paprika
Buttermilk Fried Chicken
24 hour marinated Breast Piece and Leg or Thigh
North Carolina Pulled Pork Sandwich
Braised Pork With Vinegar Based BBQ Sauce, Brioche Slider Bun
Sides
Boursin Cheese Mashed Potatoes, Country Style Green Beans, Braised Bacon Collard Greens, Pan Gravy, Three Cheese Mac and Cheese