Scottsdale Culinary Festival

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Aioli is very excited to be coming back to the Scottsdale Culinary Festival: Chocolate & Wine Experience (January 27th 2017). At the event, Aioli’s very own Chef Tom D’Ambrosio will be collaborating with Grand Canyon Brewing Company in a pairing they believe will be the talk of the town. The pairing will consist of Aioli’s award winning Smores Brioche Bread pudding and Grand Canyon Brewing Company’s American Brown Ale (“Muddy Waters”).

Chef Tom:
“We’re very excited to be paring with Grand Canyon Brewing company. The Muddy Waters (chocolate beer) pairs exceptionally well with our bread pudding. Honestly, what is better than chocolate, beer, and serving the community!?”

Aioli’s Gourmet
Dessert: Brioche Smores Bread Pudding
Description: Gianduja chocolate, creamy custard, gram cracker, toasted marshmallow whip.

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Grand Canyon Brewing Company
Beer: “Muddy Waters”
Description: American Brown Ale, made with hints of pine aroma and roasted nutty malt overtones.

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  • Thank you @arizonasfamily for having us on this mornings segment!
  • Tune into azfamily @arizonasfamily this morning at 9:50am to watch Chef Tommy bring his son (Tommy IV) to work with him!! Are you bringing your kid to work today? #takeyourkidtoworkday
  • Thank you @bigsevenfood for listing us as one of the 25 best burgers in Arizona 🌵🍔
  • Happy Easter!! We are open normal business hours today! 11am - 8pm!
  • Your baby is about to turn one? Time to plan a birthday party! Rent our patio for you and your guests to celebrate your bundle of joy!! Email Vivianna at ViviannaD@aioliburger.com for details.