Chef Tommy Joins Arizona Foothills Magazine for Chef Chat
Life is getting really exciting over here at Aioli Gourmet Burgers, as every day brings about new adventures and recognition, from our very own Chef Tommy appearing on Chopped to winning golden tickets that allow entry to the World Food Championships, and now, being interviewed by Arizona Foothills Magazine! The accolades and acknowledgments keep rolling in, and we have to admit that our lives are looking pretty tasty right around now. And as we grow bigger and more popular, we can’t help but look forward to more of the same in the future!
Arizona Foothills Magazine – For Those With Discerning Tastes
Newcomers to the valley may not have heard about Arizona Foothills Magazine, but it won’t be long until they learn everything there is to know about the prestigious periodical; Arizona Foothills Magazine is the only magazine in town to discover the hippest, the greatest, and in our case, the tastiest places in town, and being chosen to be interviewed for the Chef Chat is a great honor! Now we’ll be honest with you here: Chef Tommy is an amazing chef, but he was a little concerned he wouldn’t have anything interesting to say while being interviewed. Fortunately, we are happy to say that reporter Melissa did her job extremely well and the end result was an article filled with interesting stories and tidbits that would be helpful to any young people out there harboring their own dreams of becoming a professional chef! He also hinted at—without revealing any details, of course—some future goals that make us even more excited for our future. As time goes by, we’ll be revealing our plans, goals, and dreams right here on our Aioli Gourmet Burgers blog spot, so stay tuned!
Chef Tommy’s Passion
Chef Tommy’s passion for feeding people isn’t just discussed in a popular magazine; rather, it is exemplified in every burger that is created in our food trucks and restaurant! He speaks about falling in love with cooking at a young age, and that love is evident everywhere you turn at Aioli. From the thick and juicy burgers topped with delicious and locally sourced ingredients to the smiling faces you see driving the food trucks to the happy workers in our restaurants, it’s also obvious that Chef Tommy isn’t the only person passionate about his work! We all love what we do. Contact us today to learn more about our amazing burgers and excellent service!