Chef Bradley Miller of Food Truck Nation Fame Wants to Try Us

You know how we here at Aioli appreciate your feedback and strive to always give you, our dear customers, the best dining experience possible? It always warms our heart and boosts our collective moral around the kitchen when we get a mention on social media or a thumbs up review online about our food truck burgers. So, you can imagine how we felt when we found our name being praised by no other than Chef Bradley Miller himself.

There was a euphoric eruption when our name was mentioned by the chef we love and admire. Forks and ladles clanked in the kitchen and one chef, we won’t say who, jumped on a table and did an elaborate dance. Now we were all feeling just as ecstatic. Like an artist who feeds on the reaction they get from their fans, we also love to feel that all our hard work doesn’t go unnoticed—which brings us back to the man himself.

Food Truck Nation

Since the show debuted on the Cooking Channel last January, Food Truck Nation has been an instant hit. Food trucks are getting more and more popular all over the country and it seemed it was about time for a show dedicated to this new culinary phenomenon. So, when it was announced that Chef Bradley Miller, an idol around our kitchen, would host it, we all couldn’t wait to see the charismatic chef delight us with his insights and sense of humor. And of course, he didn’t disappoint us or the millions of fans who watch his show. Each episode visits three food trucks and gives a candid review of the food, the menu, and the dining experience as a whole.

High Praise

In an article published prior to the airing of the new cooking show, the famous chef gushed about the local cuisine scene here in Phoenix. He talked about his experience with food trucks growing up and how these fond memories instilled in him the love for food, cooking, and most importantly, the need for diversity when it comes to culinary experiences. Then, Bradley mentioned some of the dining places that he admires and would like to try. One of those was Aioli food truck burgers.

We are proud to be included in Chef Bradley’s list of places he would love to try. Of course, this means that we’ll have to work even harder to keep our customers, both new and loyal ones, happy and satisfied, but that’s a challenge we both welcome and relish!

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  • Celebrate national cheeseburger day with us (September 18th from 11am - 4pm )! $5 classic burger - 6 oz patty, cheddar cheese, thousand island aïoli , tomato, pickles and lettuce all on a brioche bun!
  • #Repost @the.healthful.advocate ・・・
LOCAL📍GLUTEN FREE BUNS from gluten free creations 🤤 with the VEGAN 
@beyond_burger! This is  served at @aioligourmetburger 🥰
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This place is so good ! I usually try to stay away from meat alternatives like this as they contain canola oil in it. However I have sensitivities to certain cuts of beef and this has been so raves about I had to give it a try! ☺️
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🍔The texture was great it was full of flavor and even you regular meat eaters will enjoy this! Very good ! ANY BURGER can be with these low priced up charges... gluten free ($1) and vegan ($2)👌
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Very good ! They have a nice inviting staff and the restaurant is clean and quirky! 🤓
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❗️If you all have never been to the bakery “ GLUTEN FREE CREATIONS” by the way... you NEED TOO. The staff is so helpful and it is a GLUTEN FREE dedicated bakery that also serves food during the day! It is sooo good ! One of my favorite items is their herb bread ! 🤤 they partner up with TONS of local restaurants and provide their breads and baked goods! Check them out. They are located in right in the same block of this restaurant! .
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  • Football season is here! 🏈 Join us Sundays for draft beer for ONLY $2 and a glass of wine for $4 all day during football season! Also available on Monday night from 4pm- close for Monday night football! **Discounted beer and wine applies with purchase of entree. Tag a friend! 🍻 🍷
  • Stop into the restaurant to try our #BurgerOfTheNow The Tailgater - Kobe beef patty,Beer cheese, Sliced brat, Roasted peppers, Caramelized onions, Sauerkraut, Whole grain aioli all on a toasted brioche bun 🍔🏈
  • #Repost @wheretoeatphx with @get_repost
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Aioli is popping up on menus with some confusion between garlic mayonnaise and aioli sauce. With all due respect, aioli is not mayonnaise that took a semester abroad.  @aioligourmetburger offers fresh, as in made from scratch daily, aioli sauce in four finger-licking flavors, white truffle, basil garlic, chipotle, and roasted garlic. This, along with great customer service and some serious customer loyalty, has lead from one food truck to three and a restaurant at 32nd St and Shea Blvd.  For catering or dinner tonight, #aioligourmetburgers top choice!
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