From the New Times:

Time was, you had to manage to catch the Aioli Burger food truck around town if you wanted one of their award-winning hamburgers. Then, at the end of 2016, the good people of Phoenix caught a break when a brick-and-mortar location opened in north central Phoenix. Now, we always know where to find specialties like the Italiano Burger with its mozzarella, balsamic reduction, and crispy pancetta, or the Black & Blue, which comes with blue cheese, bacon, and caramelized onions. And the burgers aren’t the only thing we crave on the menu; the warm pretzel bites and burrata caprese salad are two starters we never say no to. There’s something for everyone at Aioli, from a falafel burger for the herbivores and to-die-for shakes and floats to an appealing kids’ menu and even a snack for four-legged patrons.