We are a Chef Owned and inspired business. Chef Toms Passion for food and fine ingredients are what we strive to bring to your next Meeting, Special Event or Wedding. His Fine Dinning Experience, Culinary Institute of American and Greenbrier Apprenticeship graduations are what have given Aioli Gourmet Catering the Skills to succeed. Let us cater your next event or call 602-526-5493 and we would be happy to set up a tasting.

About The Chef

Chef Thomas D’Ambrosio is a graduate from the Culinary Institute of America, with over a decade of fine dinning experience. He completed his apprenticeship at the Greenbrier in West Virginia. This was under certified master chef Richard Rosendale as seen “Recipe rehab” on CBS. Chef Thomas competed in a post secondary Skills USA competition, where he placed first place in the nation.

Being born and raised in Arizona, Chef Thomas was happy to come back to his home town and start, own, and operate one of the fastest growing food trucks in Arizona during 2014. Chef Thomas also graduated from NAU with a bachelors degree in Hotel Restaurant Management in 2009.

Aioli Gourmet Catering is happy to share Chef Thomas’ creative culinary expertise with your next lunch, meeting, or special event.


Corporate Catering

Aioli Gourmet Catering takes pride in creating menus to optimize athletic performance. Chef Tom D’Ambrosio spent 3 years catering for Professional and college teams at the Green Brier. Teams to include West Virginia University, New Orleans Saints, New England Patriots and many more. These teams have training facilities onsite, and he was responsible to make sure they were fed during breakfast, lunch and dinner.

Since Aioli Gourmet Catering started they have catered for the Seattle Sea Hawks Prime Sports Pre Party for Super Bowl 49 and for both Notre Dame and Ohio States Fiesta Bowl 2016. We have worked with some of the top wedding planners in the valley to also cater the weddings of several professional athletes.

Please contact us here to cater your next Spring Training, Team Party or event.

Aioli Gourmet Catering is the premier catering company for any corporate event. We have a various amount of catering menu options to satisfy everyone at your next event. Aioli Gourmet Catering is up for any challenge when it comes to satisfying our clients during their corporate events.


Services Beyond Catering

Catering Services

Full Service (servers upon request)
Bar-Tending (You must supply the alcohol)
Food Truck Experience
Buffet Style
Family Style
Plated Dinners
Private In-Home Dinners
Chef Stations (Waffle Bar, Sliders Bar, Create your own pasta bar)

Events

Weddings
Birthdays
Holiday Parties
Corporate Lunches/Meeting/Parties
Bat Mitzah
Graduation


Menus

Taste Of The Mediterranean

Compressed Melon and Prosciutto Skewers
Vanilla Bean infused Cantaloupe, Honey Infused Honeydew Melon, Italian Prosciutto

Assortment of Bruschetta
All served on Toasted French bread

Garden Tomato and Mozzarella Bruschetta
Chifonade Basil, Red Onion, Minced Garlic, Balsamic reduction

Roasted Eggplant and Sundried Tomato
Roasted Eggplant puree, Sundried Tomato, Golden Raisins

Prosciutto and Asparagus Bruschetta
Grilled Prosciutto Wrapped Asparagus, Farmers Cheese, Arugula, Lemon Zest

Fig and Apple
Mascarpone Cheese, Dried Figs, Clover Honey, Granny Smith Apple, Micro Herbs

Mediterranean Salads
Antipasto Salad, Arugula, Ridicio, Cherry Tomato, Fresh Mozzarella Cheese, Prosciutto Rose, Marinated Artichokes, Herb Oil, Balsamic Reduction

Grilled Chicken Greek Salad
Vine Ripe Tomatoes, Romaine Lettuce, Greek Olives, Fresh Cucumber, Crumbled Feta Cheese, Creamy Greek Dressing, Marinated Grilled Chicken Breast

Build Your Own Pita Sandwich
Served on Warm Pita Bread

Choice of
Gyro Meat, Grilled Chicken

Assortment of Toppings
Cucumber Yogurt Sauce, Crumbled Feta, Chopped Tomatoes, Pickled Red Onion, English Cucumber, Sundried Tomato, Crisp Romaine Lettuce, Greek Olives, Balsamic Vinaigrette

Taste Of Asia

Fresh Spring Rolls
Vermicelli Noodles, Chilled Shrimp, Shredded Carrots, Thai Basil, Cilantro, Roasted Peanut Dipping Sauce

Seaweed Salad
Pickled Cucumber, Toasted Sesame Seeds, Assortment of Seaweed

Sushi
All Served with Low sodium and Regular Soy Sauce, Wasabi, Pickled Ginger

Inside Out California Roll
English Cucumber, Blue Crab, Ripe Avocado

Spicy Tuna Roll
Sashimi Grade Tuna, Creamy Siracha Sauce, English Cucumber

Caterpillar Roll
Fresh Avocado, BBQ Eel, Sweet Soy Sauce

Salmon Nigiri
Sashimi Grade Salmon, Sushi Rice Ball

Taste of The Southwest

Equidorian Shrimp Ceviche
Lime Zest, Roasted Vegetable and Orange Tomato Sauce, Avocado Puree, Fresh Cilantro

Chili Lime scented Tortilla Chips
House made tortilla chips seasoned with chili and lime Accompanied by, Fresh Guacamole, Chipotle Salsa, Salsa Fresca

Southwest Eggrolls
Pulled Chicken cooked in a Sofrito, Sharp Cheddar, Caramelized onion, Roasted Corn, Served with a Cooling Cilantro Sauce

Create your own Street Tacos
All served on Flour Tortillas

Grilled Marinated Skirt Steak
”Cochanita Pibil” Pineapple and Orange Braised Pork

Accoutrements
Quinoa, Black Beans, Avocado, Mango Relish, Marinated Cherry Tomato, Pickled Red Onion, Roasted Red Peppers, Queso Fresco, Sour Cream, Bacon, Shredded Lettuce, Pickled Cabbage, Roasted Corn, Cilantro
Salsas
Tomatillo Salsa, Chipotle Salsa, Salsa Fresca
Crispy Churros
Spanish chocolate, cinnamon sugar

Gourmet Wraps
“Italiano” Turkey Wrap
Pesto Flavored Tortilla, Sundried Tomatoes, Rosemary Turkey Breast, Fresh Mozzarella, Basil Garlic Aioli

Southwest Chicken Wrap
Chipotle Chili & Peppers Flavored Tortilla, Chili Rubbed Chicken Breast, Fresh Avocado, Cheddar Cheese Chipotle Aioli

Roast Beef Wrap
Roasted Red Pepper Flavored Tortilla, Aged Swiss Cheese, Grilled Asparagus, Caramelized Onion Horseradish Aioli

Veggie Wrap
Garden Spinach & Vegetables Tortilla, Grilled Asparagus, Roasted Portobello Mushrooms, Roasted Red Peppers, Brie Cheese, Roasted Garlic Aioli

Taste Of The South

Chilled Peach gazpacho
Raspberry Coulis, Fresh Mint

Fried Green Tomato Sliders
Herb Breaded Green Tomatoes, Goat Cheese, Bacon, Lemon Arugula, Black Pepper Aioli, Toasted Mini Brioche bun

Truffled Deviled Eggs
Sugared Bacon, Smoked Paprika

Buttermilk Fried Chicken
24 hour marinated Breast Piece and Leg or Thigh

North Carolina Pulled Pork Sandwich
Braised Pork With Vinegar Based BBQ Sauce, Brioche Slider Bun

Sides
Boursin Cheese Mashed Potatoes, Country Style Green Beans, Braised Bacon Collard Greens, Pan Gravy, Three Cheese Mac and Cheese


Gallery